Napkin
NAPKIN
Inflight tableware
Napkin is served for teas, coffees and pastries in between meals. It’s a tray and a plate at the same time and its from is reminiscent of pastries freshly handed out on a visit to the confectioners or on market day. The corners are folded upwards to serve as a handle so that the thumb does not come into contact with the food when serving. Furthermore, the folded corners stabilize the tray and make it easy to handle. Via one corner in addition, the required cup can be placed on the space-serving tray and securely fixed.
With LSG Sky Chefs and HfG Offenbach
In collaboration with Tatjana Rolle
